April is Chili Month! Look for a new Chili Dish served every weekend in April. $5 Cup or $10 a bowl served with chips.
Wine by the glass – glass $6 – $8
Warmed or chilled spiced red wine (Holiday Seasoned) – Irish Mug included $10
Grape Stomps continue every Saturday now through April! Call soon to book your table. $42.50 per person includes formal wine tasting, delicious chicken parmigiana dinner with broccoli, dinner roll, salad and a delicious dessert.
Now Taking Reservations for Mother’s Day Dinner with Lisa Capola and friends. 12 noon – 4pm. Reservations required.
Additional dates are May 23rd and June 13th. Call soon to reserve your space.
New dates available for 2021 Grape Stomps! It’s Always Stomping Time at Four Sisters Winery!
It’s a bit of nostalgia, a tasting of wine, something to do with friends for a special time! Formal wine tasting, our featured Dinner includes Chicken Parmigana, broccoli with garlic, salad, bread and dessert, coffee, tea and sweet tea. An educational wine cellar tour for up to 8 guests describes the processes of wine making and then off with the shoes and socks for the ever-popular Barefoot Grape Stomping. Complimentary wine glass included 42.50 per person plus tax is our new rate for April through December! All events 1-3pm.
ForApril we have the 3rd, 10th, 17th and 24th from 1-3pm. These dates will fill fast so call now.
April events are $42.50pp and are scheduled for April 3rd, 10th, 17th and 24th. Additional dates for the balance of the year will be added soon.
Limited Seating for all indoor stomps since we will be inside so please book early.
Dates: Call Now to confirm your reservations.
Check back for 2021 May through December dates.
Our Bistro will offer Cheese platters with 3 kinds of cheese, meat, and crackers for $10. Available daily. Our new winter hours will be Monday, Thursday and Friday 10-5 and Saturday and Sunday 10am-6pm. We will be Closed Tuesday and Wednesday through April 2021
May 1st our deck opens with live music from 12:30- 5 and a full Bistro Menu. Richie G opens our music on the deck on Saturday followed by Joe Izen on Sunday.