June 21, 2020
12:00 pm - 4:00 pm
Saturday and Sunday, June 2oth and 21st come "Celebrate Father’s Day" in grand style at Four Sisters Winery as we pay tribute to all dads during our annual Father’s Day Dinner. Roasted pork and ribs are the focus of this wonderful day on the farm. No need to worry about the weather as the celebration takes place under the party tent or the deck tent.
The winery will offer strolling vineyard and wine cellar tours. Wine tasting will feature Proprietor's Red Reserve a dry, full bodied and rich wine produced from 100% of grapes grown on our farm. Up to 8 wines may wines will be available for tasting on the deck.
Wine by the glass or bottle will be available during the dinner.
Dinner includes succulent pork fresh from the roaster and bbq ribs hot off the grill, baked beans, coleslaw, and rolls and a lemon sheet cake for dessert. Cost is $35 per person including tax. $25 for ages 4-12 and ages 3 and under free.
Free wine tasting and a complimentary glass of wine for each Father.
Ava Hoffman will provide our music for Saturday the 20th playing and singing from 12-5.
Dylan Carter, The Entertainer, comes to Four Sisters Winery on
The event opens at noon with the wine bar while music fills the air. The dinners will be served based on your reservation time and music will continue until 5pm. You will be asked to come to the food station where your food will be served by our staff and handed to you so you can return to your table.This process is being done to keep with the Covid-19 virus regulations.
Tickets are required for the Father's Day Pig Roast by calling 908-475-3671
No other Alcohol and No Pets Please!