June 21, 2020
12:00 pm - 4:00 pm
Sunday, June 21st come "Celebrate Father’s Day" in grand style at Four Sisters Winery as we pay tribute to all dads during our annual Father’s Day Dinner. Roasted pork and ribs are the focus of this wonderful day on the farm. No need to worry about the weather as the celebration takes place under the party tent.
The winery will offer strolling vineyard and wine cellar tours. Wine tasting will feature Proprietor's Red Reserve a dry, full bodied and rich wine produced from 100% of grapes grown on our farm. Over 20 wines will be available for tasting at the winery and 12 wines under the tent.
Wine by the glass or bottle will be available during the dinner.
Dinner includes succulent pork fresh from the roaster and bbq ribs hot off the grill, baked beans, coleslaw, Caesar Salad and rolls and a lemon sheet cake. Cost is $35 per person including tax. $20 for ages 4-10 and ages 3 and under free.
Free wine tasting and a complimentary glass of wine for each Father.
Dylan Carter, The Entertainer, comes to Four Sisters Winery on
The event opens at noon with the wine bar while music fills the air. The buffet starts at 1 - 2:30 and music will continue until 4pm
Tickets are required for the Father's Day Pig Roast by calling 908-475-3671
No other Alcohol and No Pets Please!