June 16, 2019
12:00 pm - 4:00 pm
Sunday, June 16th come "Celebrate Father’s Day" in grand style at Four Sisters Winery as we pay tribute to all dads during our annual Father’s Day Pig Roast. Roasted suckling pork is the focus of this wonderful day on the farm. No need to worry about the weather as the celebration takes place under the party tent.
"We pay tribute to my grandfather, my father and all dads on this special day", states Matty Matarazzo, owner of Four Sisters Winery. "June is not only the celebration of Father’s Day but strawberry month", Matarazzo says with a smile. "My favorite and America’s favorite fruit, we have made Strawberry Serena wine, named after my second oldest daughter" A dessert wine bursting with fresh strawberry fruitiness, Strawberry Serena is great served over cheese cake, vanilla fudge ice cream or by itself after dinner.
The winery will offer strolling vineyard and wine cellar tours. Wine tasting will feature Proprietor's Red Reserve a dry, full bodied and rich wine produced from 100% of grapes grown on our farm, and Strawberry Serena a semi-sweet dessert wine. Over 20 wines will be available for tasting at the winery and 15 wines under the tent.
Wine by the glass or bottle will be available during the BBQ Pig Roast.
Dinner includes succulent pork fresh from the roaster and bbq ribs hot off the grill, baked Ziti, baked beans, coleslaw, Cesear Salad and rolls and a lemon sheet cake smothered with Strawberry Serena glaze topping. Cost is $35 per person including tax. $20 for ages 4-10 and ages 3 and under free.
Free wine tasting and a complimentary glass of wine for each Father.
Dylan Carter, The Entertainer, comes to Four Sisters Winery on
The event opens at noon with the wine bar while music fills the air. The buffet starts at 1 - 2:30 and music will continue until 4pm
Tickets are required for the Father's Day Pig Roast by calling 908-475-3671
No other Alcohol and No Pets Please!