Father’s Day Pig Roast

Celebrate Father’s Day in grand style at Four Sisters Winery as we pay tribute to all dads during our annual Father’s Day Pig Roast. Roasted suckling pork is the focus of this wonderful day on the farm. No need to worry about the weather as the celebration takes place under the party tent.

"We pay tribute to my grandfather, father and all dads on this special day", states Matty Matarazzo, owner of Four Sisters Winery. "June is not only the celebration of Father’s Day but strawberry month", Matarazzo says with a smile. "My favorite and America’s favorite fruit, we have made Strawberry Serena wine, named after my second oldest daughter" A dessert wine bursting with fresh strawberry fruitiness, Strawberry Serena is great served over cheese cake, vanilla fudge ice cream or by itself after dinner.

The winery will offer strolling vineyard and wine cellar tours. Wine tasting will feature Papa’s Red, a dry, Chianti-style wine named after Matty Matarazzo’s grandfather and Strawberry Serena a semi-sweet dessert wine. Over 20 wines will be available for tasting at the winery
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and wine by the glass or bottle will be available during the Pig Roast.
"Yes, being a father of four daughters, the winery proudly carries its name in their honor", states Matarazzo.

Dinner includes succulent pork fresh from the roaster, roasted potatoes, baked ham, baked beans, sauteed Brussel Sprouts with Portabella Mushrooms, Rotini pasta with broccoli, fresh Garden Salad and rolls and Vanilla Ice Cream with a Strawberry Serena glaze topping. Cost is $35.95 per person, plus tax and gratuity. $20 for ages4-10 and ages 3 and under free.

Taste 8 wines for $5 or
purchase a glass of wine for $5.
Better yet, buy the tasting and a glass of wine for $9.

The event opens at noon with the wine bar while music fills the air. The buffet starts at 1 - 2:30 and music will continue until 4pm

Tickets are required for the Pig Roast by calling 908-475-3671

No other Alcohol and No Pets Please!