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Four Sisters Winery

"Where flowers bloom, so does hope." 💐🍷
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.

We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.

#foursisterswinery #flowers #spring #njwines
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Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:

Crust:
One Graham Cracker Keebler Pie Shell

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW

For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.

Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.

If you make our recipe, send us a picture of the masterpiece! Bon appetit!

#blueberrywine #blueberrycheesecake #foursisterswinery
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What a beautiful day!

Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.

908-475-3671
foursisterswinery.com

#deals
#fishandchips
#memorialday
#fishfry
#wine
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Copyright © Four Sisters Winery | Contact 908-475-3671 | matty@foursisterswinery.com

Upcoming Events

Fish Fry Friday’s Starting May 22nd with live music on the deck and our Friday night specials.  5-8pm!
 
 
908-475-3671
  • June 21, 2020, 12:00 pm: FATHER'S DAY DINNER
 
 

Murder Mystery –  June 14th 4-7pm Seats now available!
The murders continue at Four Sisters Winery! It’s just for fun during our Murder Mystery Dinners. The event begins with a formal wine tasting, followed by a delicious dinner of Chicken Parmigana, roasted vegetable,  Garden Salad, Bread & Dessert. And, now it’s time for an unraveling plot, a victim, a murderer, and a cast of characters. Let’s not forget the detectives! The cast of characters are selected and the mayhem begins. Through the process; great fun and a twisted story line leaves everyone guessing. Let’s add a little spice to the event, you can embellish to your hearts content. Complimentary wine glass included $45 pp, tax included
Awards: Best Actress, Best Actor, Best Detective! 2-5pm $42pp

GRAPE STOMP – June 6th 4-7pm!  Always Stomping Time at Four Sisters Winery!
It’s a bit of nostalgia, a tasting of wine, something to do with friends for a special time! Formal wine tasting, Italian spaghetti with meatballs, garden salad, bread, dessert, coffee, tea and sweet tea. An educational wine cellar tour describes the processes of wine making and then off with the shoes and socks for the ever-popular Barefoot Grape Stomping. Complimentary wine glass included $42.00 per person, tax included

GIFT CERTIFICATES are available for 2020 events
Tickets are required – call 908-475-3671

We are now Open Saturday and Sunday from 10am – 6pm
January through April 10am-5pm, Monday, Thursday and Friday and 10-5pm.
Closed Tuesday and Wednesday’s through the winter.

May through December open 6 days 10-6.  closed Wednesday

November 29th through December 24th open 7 days a week 10am – 6pm.

 

 

 

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