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"Where flowers bloom, so does hope." 💐🍷
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.
We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.
#foursisterswinery #flowers #spring #njwines
Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:
Crust:
One Graham Cracker Keebler Pie Shell
Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract
Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW
For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.
Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.
Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.
Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.
If you make our recipe, send us a picture of the masterpiece! Bon appetit!
#blueberrywine #blueberrycheesecake #foursisterswinery
What a beautiful day!
Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.
908-475-3671
foursisterswinery.com
#deals
#fishandchips
#memorialday
#fishfry
#wine
Fish Fry Weekend all Memoridal Day Weekend! Take out only from 2-5pm Must call at least two hours before pick-up. Call now to confirm your delicious beer battered fish, steak fries, salad or coleslaw and bread. $15 Plus $5 off purchase of two bottles or more to take out with your dinner. Available Friday, Saturday, Sunday and Monday.
Mon, Thurs, & Fri from 10am – 5pm and Sat & Sun from 10am – 6pm.
We’re offering the following with Limited Shopping (4 customers at a time), Please Wear a Mask and practice Social Distancing.
Purchases only . . . No Tasting or Food at this Time! INStore Purchasing – CURBSide Pickup & SHIPPING to New Jersey
Call 908-475-3671 or shop online at foursisterswinery.com
Murder Mystery dates have been rescheduled beginning in June. Call now 908-475-3671.
We’re open Thursday through Monday 10am – 5pm as we are closed Tuesday and Wednesday.
$45 pp and includes our new Chicken Parm and roasted veggie dinner with salad, bread and dessert.
Barefoot Grape Stompings are cancelled until May.
Next available date June 6th 4-7pm if food service opens up. It’s Always Stomping Time at Four Sisters Winery!
It’s a bit of nostalgia, a tasting of wine, something to do with friends for a special time! Formal wine tasting, our new Chicken Parm Dinner with roasted veggies, salad, bread and dessert, coffee, tea and sweet tea. An educational wine cellar tour describes the processes of wine making and then off with the shoes and socks for the ever-popular Barefoot Grape Stomping. Complimentary wine glass included $42.00 per person tax included. All events 2-5pm.
Next Grape Stomping July 11th from 4-7pm featuring our Chicken Parn Dinner with roasted veggies, salad, bread and dessert. $42pp
No food service available until further notice.
Our New Bistro Menu will be available hopefully by early June. Look for weekend specials on facebook or here on our web page.
