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16 hours ago

Four Sisters Winery

"Where flowers bloom, so does hope." 💐🍷
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.

We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.

#foursisterswinery #flowers #spring #njwines
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18 hours ago

Four Sisters Winery

Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:

Crust:
One Graham Cracker Keebler Pie Shell

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW

For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.

Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.

If you make our recipe, send us a picture of the masterpiece! Bon appetit!

#blueberrywine #blueberrycheesecake #foursisterswinery
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What a beautiful day!

Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.

908-475-3671
foursisterswinery.com

#deals
#fishandchips
#memorialday
#fishfry
#wine
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Copyright © Four Sisters Winery | Contact 908-475-3671 | matty@foursisterswinery.com

From 1984 – 2019. . . celebrating 35 years in winemaking!  Matty Matarazzo invites all to raise a glass and toast to your friendship and loyalty!   Look for some amazing activities in the months to come. Be sure to visit our Vineyard View Bistro  on the deck every weekend.

Who We Are

Four Sisters Winery sits nestled in a beautiful valley amidst the rolling fields and picturesque hills of Warren County, New Jersey. It is part of an agricultural tradition carried on by Matty Matarazzo on his 250-acre farm, which reflects his commitment to the land and its fruitfulness. Since 1981, Matty has been growing grapes and producing award-winning wines with ever increasing success.

Since its 1984 opening, Four Sisters Winery continues to offer the public a variety of quality wines in a warm country setting. Educational tours and comprehensive wine tastings offer visitors a greater understanding of the processes involved in growing grapes and making wine. Four Sisters Winery has won over 100 regional, national, and international awards for red, white, rose, and fruit wines.

The winery also plays host to many events including corporate picnics, weddings and every form of family gathering imaginable. In addition to our private events, we offer dozens of opportunities throughout the year to enjoy grape stomping parties and Murder Mystery Dinners. A traditional Mother’s  Day Buffet and Father’s Day BBQ are annual events at the winery. Apple, Wine and Music Festival in September and Fall Harvest weekends are celebrated throughout October with pick your own pumpkins and apples and a challenging corn maze.

The winery offers a comfortable atmostphere on the deck, at a picnic table on the grassy fields or under a tent over-looking the vineyards.

Take note that you will also find our wines in many of your favorite liquor stores. We encourage you to purchase our wines at any of our outlets or visit the winery for daily wine tasting and weekend tours!

We are open 5 days a week from January through April, closed on Tuesday & Wednesday and 6 days a week from May through December (Closed Wednesdays). Our hours are 10am – 6pm  We offer wine tastings and free tours on the weekends. Complimentary wine tastings are offered daily.

For a complete list of our upcoming events or prices on our private packages check out our event calendar above or call us at 908-475-3671.

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