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20 hours ago

Four Sisters Winery

"Where flowers bloom, so does hope." 💐🍷
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.

We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.

#foursisterswinery #flowers #spring #njwines
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22 hours ago

Four Sisters Winery

Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:

Crust:
One Graham Cracker Keebler Pie Shell

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW

For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.

Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.

If you make our recipe, send us a picture of the masterpiece! Bon appetit!

#blueberrywine #blueberrycheesecake #foursisterswinery
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What a beautiful day!

Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.

908-475-3671
foursisterswinery.com

#deals
#fishandchips
#memorialday
#fishfry
#wine
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Copyright © Four Sisters Winery | Contact 908-475-3671 | matty@foursisterswinery.com

Apple Wine and Music Festival

Apple Picking Season Permitting for 2020!

Yes, our orchards will open for the season starting with our Apple Wine and Music Festival weekend September 26th and 27th and will continue while the supply lasts. Right now we have a good crop of Apples ready to be picked with many varieties including Red and Golden delicious, Ida Red’s, Paula Red’s, Staymen Winesap, Cortland and Rome. We do not use chemicals to hold our apples onto the trees so many apples will drop once they are ripe. Please include the apples on the ground when you come to pick as they are ripe and ready to eat. $15 a bag.  Plus pumpkin picking with all pumpkins between $5 and $20 each.

There is a $10 per carload admission fee for the Apple Wine and Music Festival weekend but it includes live music, hayrides, corn maze and wine tasting.  

Harvest weekends begin October 3rd and 4th and will continue through the end of October. The apple picking may end sooner. Harvest weekends include Pick Your Own Pumpkins as well as the apples and admission is $5 per person.

$15 a bag, pick as many bags as you want. Bags must be purchased prior to going to the orchard.

 

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