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16 hours ago

Four Sisters Winery

"Where flowers bloom, so does hope." 💐🍷
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.

We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.

#foursisterswinery #flowers #spring #njwines
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18 hours ago

Four Sisters Winery

Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:

Crust:
One Graham Cracker Keebler Pie Shell

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW

For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.

Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.

If you make our recipe, send us a picture of the masterpiece! Bon appetit!

#blueberrywine #blueberrycheesecake #foursisterswinery
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What a beautiful day!

Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.

908-475-3671
foursisterswinery.com

#deals
#fishandchips
#memorialday
#fishfry
#wine
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Copyright © Four Sisters Winery | Contact 908-475-3671 | matty@foursisterswinery.com

Wine Shop / Tasting Hours

The winery is open as follows: 10-6pm Saturday and Sunday and 10am – 5pm Monday, Thursday and Friday. Closed Tuesday and Wednesday. 

Jan through April open 5 days a week from 10am – 5pm; weekdays and 10am-6pm weekends. Closed Tuesday & Wednesday 

May 1st through October 31st 30th open 6 days a week from 10am – 6pm; Closed Wednesday
November 1st to December 24th open 7 days a week 9am-6pm.

 

closed Easter, Thanksgiving, Christmas & New Year’s Day for family and church.

Wine Orders, custom wine labels and gift baskets may be placed anytime of the year for scheduled pick-ups or shipping to New Jersey or Florida.

Our Vineyard View Bistro’ is open every weekend with new specials every weekend starting May 1st. We always have a delicious cheese and crackers platter and chips and salsa available during the week. Come relax on the deck over looking our farm and vineyards and enjoy a glass of wine and a special menu item. We also have picnic tables out and about on the farm and a sheltered area behind the winery for you to enjoy.

Private parties, weddings, bridal showers, anniversaries and birthday parties may be booked at anytime. Our Vintner’s Room can be used throughout the year or our attractive tents from April through October.

The winery offers gift baskets or custom labels on hand.  Feel free to stop in and look around!

For GPS use “783 North Bridgeville Road”

From NY, GWB, Rockaway:
Take I-80W, Exit 12 (Hope/Blairstown). Make a left at the bottom of the ramp and continue straight through the flashing light. We are 6 miles from I-80 on the right.

From Stroudsburg, Pa:Take I80 East and follow to Route 46 Buttzville exit and follow route 46 to intersection of 46 and 519. Quickchek on the left, White Twp School on the right. Make a left onto route 519 North and the winery is 3miles up on the left.
Take I-80E, Exit 12 (Hope/ Blairstown). Make a right at the bottom of the ramp and continue straight through the flashing light. We are 6 miles from I-80 on the right.

From Route 46 heading East:
Make a left at the traffic light at the Junction of R.t 519. Take 519 north for 3 miles. We are on the left.

From Hackettstown:
Take Rt. 46W. Pass intersection of Rt. 31 and continue straight until the next light (Jct. Rt. 519). Make a right at the traffic light (Jct. Rt. 519). Take Rt. 519N for 3 miles. We are on the left.

From Flemington, Clinton, Washington:
Take Rt. 31N to its end. Make a left onto Rt. 46W. At the first light, make a right onto Rt. 519N. We are 3 miles on the left.

From I-78 West:
Take Exit 17 for Rt. 31N. Follow above directions from Rt. 31N.

From PA I-78 heading East:
Take first exit in New Jersey for Rt. 22W. Take Rt. 22W to second light and make a right onto Rt. 519N. Follow approx 17 miles (watch signs as 519 makes 2 right turns). Continue straight through light (Jct. Rt. 46). We are 3 miles beyond Rt. 46 on the left.

From I-287:
Follow 287 to I-80W. Take I-80W, Exit 12 (Hope/ Blairstown). Make a left at the bottom of the ramp and continue straight through the flashing light. We are 6 miles from I-80 on the right.

From Newton, Sussex County:
Take Rt. 206S to I-80W. Take I-80W, Exit 12 (Hope/ Blairstown). Make a left at the bottom of the ramp and continue straight through the flashing light. We are 6 miles from I-80 on the right.

From South Jersey – Take the GS Parkway N to I-80W. Take I-80W, Exit 12 (Hope/ Blairstown). Make a left at the bottom of the ramp and continue straight through the flashing light. We are 6 miles from I-80 on the right.

From Philadelphia:
Take I-95N to Rt. 31N. Take Rt. 31N to its end. Make a left onto Rt. 46W. At the first light, make a right onto Rt. 519N. We are 3 miles on the left.

From Easton:
Take Rt. 22E into NJ. As you approach Phillipsburg, bear left onto Rt. 57. At Centerpointe Liquors turn left onto Rt. 519N. Follow 519N for approx. 17 miles. We are 3 miles beyond Rt. 46 on the left.

 

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