Upcoming Stomps



January 4th, 2020
$42 per person 

Reservations required.
Book early as this event will sell out every time.

Please call the winery at 908-475-3671 for tickets.

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20 hours ago

Four Sisters Winery

"Where flowers bloom, so does hope." ūüíźūüć∑
The lilac's are in full bloom and so are our choices of wines here at Four Sisters Winery. We have over 20 different varieties of wines and we promise to have one that you will love!
Our wine pick of the week is our Merrill Blush:
This fruit forward blush is complemented by a light acidity with a touch of sweetness. A touch of a red grape with our Vidal wine. It is the best wine for a bright sunny day - served chilled.

We are CLOSED today, but reopen Thursday from 10-5. Call ahead for curbside pick up at (908) 475-3671, or log on to www.foursisterswinery.com for wine deliveries throughout NJ.

#foursisterswinery #flowers #spring #njwines
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22 hours ago

Four Sisters Winery

Today is National Blueberry Cheesecake Day ~ Did you know that we sell a delicious blueberry wine by the name of Mia's Blueberry wine? It is great to drink as a dessert wine, but also bake with!! Here is a recipe for Blueberry Cheesecake that has Mia's Blueberry in it:

Crust:
One Graham Cracker Keebler Pie Shell

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract

Lemon Blueberry Topping:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
1/2 cup Mia's Blueberry Wine from FSW

For the Filling:
Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.

Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the graham cracker pie shell and smooth the top with a spatula.

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes.

Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Mix well. Using a spatula spread a layer of lemon blueberry topping over the surface.

If you make our recipe, send us a picture of the masterpiece! Bon appetit!

#blueberrywine #blueberrycheesecake #foursisterswinery
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What a beautiful day!

Four Sisters Winery is still taking Fish Fry orders until 4 pm. Schedule your meal now and get a coupon for $5 off a wine purchase of two or more bottles.

908-475-3671
foursisterswinery.com

#deals
#fishandchips
#memorialday
#fishfry
#wine
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Copyright © Four Sisters Winery | Contact 908-475-3671 | matty@foursisterswinery.com

Barefoot Grape Stomping 2020

stomping2020 Grape stomping dates now available!

Four Sisters Winery has the perfect opportunity for you to embrace any season with their barefoot grape stomping events held on select dates throughout the year! Kick off your shoes and get ready for an unforgettable experience with some barefoot grape stomping fun! Spend the afternoon enjoying good company and of course, some delicious wine!

Yes, take off those shoes and socks and roll up your pants and get ready to do some barefoot grape stomping. ¬†Bring out the Lucy in you while you stomp to the music and feel the sensation between your toe’s. ¬†It is a once in a lifetime opportunity to have some real fun using only your feet. ¬†Formal wine tasting, delicious Chicken Parmesean dinner with roasted vegetable, tossed salad and bread, wine cellar tour and ending with a tasting of our dessert wines. Includes wine glass to take home.

 Everyone also goes home with a wine glass as a memento to your evening. The day is sure to leave you satisfied with award winning wines from the list of over 25 varieties produced at the winery. But the fun isn’t over yet, it’s time to step into a barrel and feel the grapes between your toes which never fails to be the perfect photo op! The afternoon concludes with an educational wine cellar tour and a chance to sample the specialty dessert wines & one of our after dinner port-style wines.  $42 per person includes tax.

 

2020 dates for Grape Stomps:

January 4th 2-5pm,       February 8th 2-5pm,     March 7th 2-5pm,      April 4th 2-5pm,      May 2nd 4-7pm     June 6th 4-7pm                      July 11th 4-7pm,           August 8th 4-7pm          September 12th 4-7pm   October 17th 4-7pm,   November 7th 4-7pm  December 12th 4-7pm

 

 

 

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